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| Poora Jhinga - King Prawns marinated in spiced yoghurt and tandoori grill | £4.20 |
| Sheek Kebab - Skewered ground lamb flame grilled | £3.50 |
| Halka Squid Masala - Squid flame fried in light spices | £4.20 |
| Lassani Mushroom - Mushrooms with fresh garlic and spices | £2.90 |
| Aloo Palak Tikki - Potato cakes with a spinach and cheese filling | £2.90 |
| Samosa - Deep fried vegetables in a crispy pastry | £2.90 |
| Murgh Tikka Salad - Freshly sliced Chicken Tikka mixed in a leafy salad | £3.50 |
| Masala Murgh K’leeja - Chicken liver flame fried with spices | £3.50 |
| Onion Bhaji -
Onions and gram flour mildly spiced and deep fried |
£2.90 |
| Macchi Bites - on pieces deep fried | £4.20 |
| Parsee Murgh - Minced chicken with garlic and ginger deep fried | £3.50 |
| Chana Chot-pot - Chickpeas cooked in masala sauce, garnished with shallots and nimki | £2.90 |
| Jhinga Puri - King Prawns cooked with potatoes and served in a puri with a touch of cream | £4.20 |
| Club Selection - A selection of appetisers for two: Murgh Tikka, Vegetable Samosa, Onion Bhaji and Macchi Bite | £6.90 |
| ...Back | |
"This is quite the nicest Indian restaurant I've ever been to." Food Guide, Sheffield Telegraph
"The perfect blending of traditional and present day techniques. Expect quality as standard." Food & Wine, Exposed Magazine
"Extremely tasty food." Food & Drink, Sheffield Star
"A sophisticated environment. A visit to this restaurant is an absolute must." Food & Wine, Westside Magazine
Accolades...
Finalist: BIBA Newcomer of the Year 2007. Best in Britain Awards
Winner: Restaurant of the Year 2006. Currylovers.org