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| La’jawaab Murgh - Chicken Tikka cooked with coconut and ground almond in a rich ghee and tomato sauce | £7.50 |
| Aanari Jhinga -
King Prawns cooked with ground pomegranate in a slightly tangy sauce |
£9.90 |
| Murgh / Gosht Lazeez - Chicken or Lamb cooked in a fruity apricot sauce | £7.50 |
| Murgh / Gosht Methi Masala - Chicken or Lamb cooked with fenugreek and dried herbs | £7.50 |
| Koftae - Tasty meat balls cooked in a spicy tomato sauce | £7.50 |
| Murgh, Gosht or Jhinga Kalia - Chicken, Lamb or King Prawn cooked in a sweet and sour sauce | £7.50 / £9.90 |
| Maachi Biran - Medium sopiced fish, pan fried and served on a bed of garlic spinach accompanied with curry sauce | £9.90 |
| Murgh Pasanda - Chicken Tikka cooked in a creamy sauce with red wine | £7.50 |
| Delhi Murgh / Gosht - Chicken or Lamb cooked with ginger and garlic in a spicy sauce | £7.50 |
| Hariyali Murgh / Gosht -
Chicken or Lamb cooked with a concoction of mint, coriander, fresh and pickled chillies in a hot spicy sauce |
£7.50 |
"This is quite the nicest Indian restaurant I've ever been to." Food Guide, Sheffield Telegraph
"The perfect blending of traditional and present day techniques. Expect quality as standard." Food & Wine, Exposed Magazine
"Extremely tasty food." Food & Drink, Sheffield Star
"A sophisticated environment. A visit to this restaurant is an absolute must." Food & Wine, Westside Magazine
Accolades...
Finalist: BIBA Newcomer of the Year 2007. Best in Britain Awards
Winner: Restaurant of the Year 2006. Currylovers.org