Bhindi Bhaji - Okra stir-fry
£3.50
Lubya Dahl - Kidney beans in spicy sauce
£3.50
Saag or Motor Poneer - Spinach or green peas cooked with traditional Indian cheese in a rich sauce
£3.50
Sabji - Dry vegetables cooked to our own recipe
£3.50
Mumbai Aloo - Spiced potatoes
£3.50
Baengan Bharta - Aubergine stir-fry
3.50
Saag Aloo - Spinach and Potatoes
£3.50
Dhal - Lentils cooked to a thick sauce
£3.50
  ...Back

"This is quite the nicest Indian restaurant I've ever been to." Food Guide, Sheffield Telegraph

"The perfect blending of traditional and present day techniques. Expect quality as standard." Food & Wine, Exposed Magazine

"Extremely tasty food." Food & Drink, Sheffield Star

"A sophisticated environment. A visit to this restaurant is an absolute must." Food & Wine, Westside Magazine

Accolades...

Finalist: BIBA Newcomer of the Year 2007. Best in Britain Awards

Winner: Restaurant of the Year 2006. Currylovers.org

Since opening in July 2006, the restaurant has already amongst many, established a reputation for being one of the finest restaurants in the region.